LGRAMER Collagen Boost Cream – Nourishing & Wrinkle Repair

✨ LGRAMER Snail Collagen Lifting Cream – Anti-Aging, Hydration & Skin Repair

Brand: LGRAMER | Volume: 30 ml / 60 ml | Unisex | Suitable for all skin types

🐌 Product Description

The LGRAMER Snail & Collagen Face Cream is a powerful skincare formula that combines advanced anti-aging ingredients with the natural regenerative power of snail mucin. Specially developed to reduce fine lines, wrinkles, and rough patches, this cream also works to visibly improve skin texture and elasticity.

Recommended for daily use to target:

• Wrinkles, expression lines, and sagging skin

• Dry or sensitive areas

• Enlarged pores or uneven tone

• Loss of firmness due to collagen depletion

🌿 Key Benefits

• Minimizes dryness lines and fine wrinkles (e.g. forehead, eyes, smile lines)

• Delivers deep, long-lasting hydration

• Stimulates collagen production for firmer, more elastic skin

• Refines pores and smooths uneven skin texture

• Supports natural skin regeneration and soothes redness or irritation

🧬 Key Ingredients

• Snail Mucin: boosts regeneration and calms irritated or damaged skin

• Collagen: strengthens the skin’s structure and improves resilience

• Botanical Extracts: nourish the skin and provide antioxidant protection

• Moisturizing Agents: help maintain the skin’s natural hydration balance

📦 Product Details

• Product Type: Anti-wrinkle cream (suitable for face, neck & eye area)

• Sizes: 30 ml / 60 ml

• Packaging: Sealed jar in hygienic outer packaging

• Origin: China

• Shelf Life: 3 years

• Application Areas: Face, neck, décolleté

• Quantity: 1 unit

💡 How to Use

After cleansing, apply a small amount of cream to the face and neck.
Gently tap in with fingertips until fully absorbed.
For best results, use morning and evening.

⚠️ Caution

• For sensitive skin, perform a patch test on the inner arm before first use.

• Store in a cool, dry place and keep out of reach of children.

• Slight variations in color or texture may occur due to natural ingredient processing.